RSA-15 Maryland Division of Rehabilitation Services - FY2016

I. Earnings and Employment

1. Gross Sales14,086,071
2. Merchandise Purchases6,526,076
3. Gross Profit7,559,995
4. Payroll Expenses5,139,614
5. Other Operating Expenses699,480
6. Expenses5,839,094
7. Operating Profit1,720,901
8. Vending Machine and Other Income1,264,075
9. Retirement and Other Benefits Paid155,725
10. Net Proceeds3,140,701
11. Levied Set Aside Funds71,491
12. Net Profit to Vendors3,069,210
13. Fair Minimum Return to Vendors0
14. Vendors Earnings3,069,210
15. Vendor Person Years of Employment53.00
16. Average Vendor Earnings57,910
17. The Median of Net Vendor Earnings in the State57,910
18. Number of Other Persons with Visual Disabilities Employed2
19. Number of Other Persons with Disabilities Employed75
20. Number of Persons Having No Disability Employed249
21. Total Number Employed in the Program326

II. Vending Facilities and Vendors

A. Facilities on Federal Property

1. Number at Beginning of Year53
2. Number Established during Year1
3. Number Closed during Year3
4. Number at End of Year51

B. Vending Facilities Loacted on Federal Property, End Of Year

1. General Services Administration 15
2. U.S. Postal Service 1
3. Department of Defense 10
a) Military Dining Facility Contracts 3
b) Other DOD Vending Facilities 7
4. Department of Homeland Security 2
5. Department of Health and Human Services 14
6. Veterans Administration 0
7. Department of the Interior 0
8. Vending Routes on Multiple Federal Locations 0
9. All Other Federal Agencies 9
Other Federal Agencies IdentifiedNIST-NOAA-USDA-DOE-TREASURY-NRC
10. Total 51

C. Contracts for Operation of Cafeterias and Military Dining Facilities

Andrews AFB
Agency or Branch of Military Awarding Contract1
Name of Military Installation (if applicable)Andrews AFB
Beginning Date of Contract (mm/dd/yyyy)09/30/2013
Anticipated Termination of Contract (mm/dd/yyyy)09/30/2017
Gross Sales (Value) of Contract for the Most Recently Completed Option Year2,221,950
Fort Meade
Agency or Branch of Military Awarding Contract2
Name of Military Installation (if applicable)Fort Meade
Beginning Date of Contract (mm/dd/yyyy)07/21/2011
Anticipated Termination of Contract (mm/dd/yyyy)01/31/2017
Gross Sales (Value) of Contract for the Most Recently Completed Option Year2,095,749
uscg
Agency or Branch of Military Awarding Contract18
Name of Military Installation (if applicable)uscg
Beginning Date of Contract (mm/dd/yyyy)10/31/2011
Anticipated Termination of Contract (mm/dd/yyyy)03/31/2017
Gross Sales (Value) of Contract for the Most Recently Completed Option Year554,992
New Military Dining Facility
Agency or Branch of Military Awarding Contract0
Name of Military Installation (if applicable)
Beginning Date of Contract (mm/dd/yyyy)
Anticipated Termination of Contract (mm/dd/yyyy)
Gross Sales (Value) of Contract for the Most Recently Completed Option Year
New Military Dining Facility
Agency or Branch of Military Awarding Contract0
Name of Military Installation (if applicable)
Beginning Date of Contract (mm/dd/yyyy)
Anticipated Termination of Contract (mm/dd/yyyy)
Gross Sales (Value) of Contract for the Most Recently Completed Option Year
New Military Dining Facility
Agency or Branch of Military Awarding Contract0
Name of Military Installation (if applicable)
Beginning Date of Contract (mm/dd/yyyy)
Anticipated Termination of Contract (mm/dd/yyyy)
Gross Sales (Value) of Contract for the Most Recently Completed Option Year
New Military Dining Facility
Agency or Branch of Military Awarding Contract0
Name of Military Installation (if applicable)
Beginning Date of Contract (mm/dd/yyyy)
Anticipated Termination of Contract (mm/dd/yyyy)
Gross Sales (Value) of Contract for the Most Recently Completed Option Year

D. Vendors on Federal Property

Vendors on Federal Property
1. Number at Beginning of Year 36
2. Number Entering during Year 1
3. Number Leaving during Year 1
4. Number at End of Year36

E. Facilities on Public Property (State, County, Municipal)

Facilities on Public Property (State, County, Municipal)
1. Number at Beginning of Year 16
2. Number Established during Year 1
3. Number Closed during Year 0
4. Number at End of Year17
a. Vending Facilities on State Property (end of year)14
b. Vending Facilities on County Property (end of year)2
c. Vending Facilities on Municipal Property (end of year)1

F. Vendors on Public Property (State, County, Municipal)

Vendors on Public Property (State, County, Municipal)
1. Number at Beginning of Year 15
2. Number Entering during Year 1
3. Number Leaving during Year 1
4. Number at End of Year15

G. Facilities on Private Property

Facilities on Private Property
1. Number at Beginning of Year 0
2. Number Established during Year 0
3. Number Closed during Year 0
4. Number at End of Year0

H. Vendors on Private Property

Vendors on Private Property
1. Number at Beginning of Year 0
2. Number Entering during Year 0
3. Number Leaving during Year 0
4. Number at End of Year0

III. Vending Locations under the Interstate Highway Program

Category Total Number Total Vending Machine Receipts
1. Number of Locations Operated by Vendors 0 0
2. Number of Locations Operated by Third-Party Contractors 11 361,869
3. Number of Vendors Employed in Highway Program 0 n/a
4. Total Number of Vending Locations 11 n/a

IV. Program Expenditures by Source of Funds

Category Vending Machine Income - Federal Vending Machine Income - Non-Federal Set-Aside State Appropriated Fund Federal Funds Other Total
1. Purchase of New Equipment 56,565 0 0 0 0 0 56,565
2. Maintenance of Equipment 173,330 0 0 0 0 0 173,330
3. Replacement of Equipment 28,436 0 0 0 0 0 28,436
4. Refurbish Facilities 0 0 0 0 0 0 0
5. Management Services 326,236 449,344 0 45,208 33,309 0 854,097
6. Fair Minimum Return 0 0 0 0 n/a 0 0
7. Retirement / Pension Programs 0 83,419 71,491 0 n/a 0 154,910
8. Health Insurance Programs 0 0 0 815 n/a 0 815
9. Paid Sick Leave / Vacation Time 0 0 0 0 n/a 0 0
10. Initial Stock and Supplies n/a 47,237 n/a 46,074 0 0 93,311
11. All Other Expenditures n/a 0 n/a 1,198 n/a 0 1,198
12. Total 584,567 580,000 71,491 93,295 33,309 0 1,362,662

V. Distribution and Expenditure of Program Funds from Vending Machine Income and Levied Set-Aside

Category Vending Machine Income - Federal Vending Machine Income - Non-Federal Levied Set-Aside Total
1. Amount on Hand at Beginning of Year 0 0 0 0
2. Funds Added during Year 1,192,838 663,419 71,491 1,927,748
3. Total Funds Available 1,192,838 663,419 71,491 1,927,748
4. Funds Distributed to Vendors 608,271 83,419 n/a 691,690
5. Other Funds Expended 584,567 580,000 71,491 1,236,058
6. Total Funds Distributed and Expended (Lines 4+5) 1,192,838 663,419 71,491 1,927,748
7. Amount at the End of the Year (Line 3 minus Line 6) 0 0 0 0

VI. Number of Sites Surveyed

Category Federal Property Total Non-Federal Property Total
1. Number of Sites Surveyed During the Reporting Year 4 2 6
2. Number of Sites Accepted by the SLA 3 1 4
2a. Number of Accepted Sites Added to Existing Vending Facilities 2 0 2
2b. Number of Accepted Sites Used to Create New Vending Facilities 1 1 2
2c. Number of Accepted Sites Pending Assignment to a Blind Vendor 0 0 0
2d. Number of Accepted Sites Contracted to a Third-Party 0 0 0
3. Number of Sites Not Accepted by the SLA 1 1 2
3a. Due to Infeasibility of Site 1 1 2
3b. Due to Lack of Available SLA Funds 0 0 0
3c. Due to Lack of Qualified Vendors 0 0 0
4. Number of Sites Denied to the SLA by Property Management Officials 0 0 0
5. Number of Surveyed Sites with a Decision Pending 0 0 0

VII. Vendor Training

1. Number of Individuals Completing Training in the Reporting Year to Become Vendors: (sum of 1a through 1d)1
a. Number Licensed and Placed as Vendors1
b. Number Certified Awaiting Placement as Vendors0
c. Number Placed as Employees in the Vending Facility Program0
d. Number Employed in Allied Food Service Occupations0
2. Total Number of Certified/Qualified Individuals Awaiting Placement as Vendors1
3. Number of Vendors Provided In-Service Training (including on-line training)51
4. Number of Vendors Provided Upward Mobility Training (including on-line training)28
5. Number of Vendors Participating in National Consumer-Driven Conferences7
6. Number of Vendors Who Received Certification or Re-Certification in Food Safety Through a Nationally Recognized or State Recognized Program28

VIII. State and Nominee Agency Personel

A. Agency Personnel

Agency Personnel State Agency Personnel Nominee Agency Personnel Total
1. Vending Facility Program Staff 7.00 0.00 7
a. Number of Business Consultants/Counselor Staff (FTE). 5.00 0.00 5

B. Training

Training State Agency Personnel Nominee Agency Personnel Total
1. Number Who Received Training Related to Blindness, Business Management, or Aspects of the Randolph-Sheppard Vending Facility Program 5 0 5
2. Number Who Participated in National Consumer-Driven Conferences 4 0 4
3. The Number Who Received Certification or Re-Certification in Food Safety Through a Nationally Recognized or State Recognized Program 2 0 2

Notes or Explanations

Add any notes or explanations that will assist in clarifying your data.

Certification

Certification I do hereby certify that, to the best of my knowledge, the information given in this report is complete and accurate.

Name of Authorized Official Anna Kim

Title of Authorized Official Director

Date Certified(mm/dd/yyyy) 12/29/2016

Also, please be sure to add an agency contact, telephone number and email address for follow-up questions that RSA may need to resolve.

Contact

Person Anna Kim

Telephone Number 410-554-9452

Email Address anna.kim@maryland.gov

This form has been approved for use by OMB through Nov 30, 2020.