RSA-15 Georgia Department of Labor - Division of Rehabilitation Services - FY2016

I. Earnings and Employment

1. Gross Sales84,736,370
2. Merchandise Purchases10,402,691
3. Gross Profit74,333,679
4. Payroll Expenses40,210,451
5. Other Operating Expenses26,047,717
6. Expenses66,258,168
7. Operating Profit8,075,511
8. Vending Machine and Other Income1,461,170
9. Retirement and Other Benefits Paid1,009,998
10. Net Proceeds10,546,679
11. Levied Set Aside Funds1,981,768
12. Net Profit to Vendors8,564,911
13. Fair Minimum Return to Vendors0
14. Vendors Earnings8,564,911
15. Vendor Person Years of Employment71.00
16. Average Vendor Earnings120,633
17. The Median of Net Vendor Earnings in the State34,281
18. Number of Other Persons with Visual Disabilities Employed12
19. Number of Other Persons with Disabilities Employed228
20. Number of Persons Having No Disability Employed1,350
21. Total Number Employed in the Program1,590

II. Vending Facilities and Vendors

A. Facilities on Federal Property

1. Number at Beginning of Year54
2. Number Established during Year1
3. Number Closed during Year0
4. Number at End of Year55

B. Vending Facilities Loacted on Federal Property, End Of Year

1. General Services Administration 20
2. U.S. Postal Service 14
3. Department of Defense 5
a) Military Dining Facility Contracts 3
b) Other DOD Vending Facilities 2
4. Department of Homeland Security 4
5. Department of Health and Human Services 0
6. Veterans Administration 2
7. Department of the Interior 0
8. Vending Routes on Multiple Federal Locations 8
9. All Other Federal Agencies 2
Other Federal Agencies Identified0
10. Total 55

C. Contracts for Operation of Cafeterias and Military Dining Facilities

Fort Benning
Agency or Branch of Military Awarding Contract2
Name of Military Installation (if applicable)Fort Benning
Beginning Date of Contract (mm/dd/yyyy)08/01/2016
Anticipated Termination of Contract (mm/dd/yyyy)07/31/2019
Gross Sales (Value) of Contract for the Most Recently Completed Option Year42,350,189
Fort Gordon Army Post
Agency or Branch of Military Awarding Contract2
Name of Military Installation (if applicable)Fort Gordon Army Post
Beginning Date of Contract (mm/dd/yyyy)08/01/2013
Anticipated Termination of Contract (mm/dd/yyyy)07/31/2018
Gross Sales (Value) of Contract for the Most Recently Completed Option Year15,514,595
Warner Robins Air Force Base
Agency or Branch of Military Awarding Contract1
Name of Military Installation (if applicable)Warner Robins Air Force Base
Beginning Date of Contract (mm/dd/yyyy)03/01/2006
Anticipated Termination of Contract (mm/dd/yyyy)09/30/2017
Gross Sales (Value) of Contract for the Most Recently Completed Option Year2,598,820
New Military Dining Facility
Agency or Branch of Military Awarding Contract0
Name of Military Installation (if applicable)
Beginning Date of Contract (mm/dd/yyyy)
Anticipated Termination of Contract (mm/dd/yyyy)
Gross Sales (Value) of Contract for the Most Recently Completed Option Year

D. Vendors on Federal Property

Vendors on Federal Property
1. Number at Beginning of Year 33
2. Number Entering during Year 4
3. Number Leaving during Year 0
4. Number at End of Year37

E. Facilities on Public Property (State, County, Municipal)

Facilities on Public Property (State, County, Municipal)
1. Number at Beginning of Year 47
2. Number Established during Year 3
3. Number Closed during Year 0
4. Number at End of Year50
a. Vending Facilities on State Property (end of year)41
b. Vending Facilities on County Property (end of year)3
c. Vending Facilities on Municipal Property (end of year)6

F. Vendors on Public Property (State, County, Municipal)

Vendors on Public Property (State, County, Municipal)
1. Number at Beginning of Year 38
2. Number Entering during Year 1
3. Number Leaving during Year 1
4. Number at End of Year38

G. Facilities on Private Property

Facilities on Private Property
1. Number at Beginning of Year 3
2. Number Established during Year 0
3. Number Closed during Year 0
4. Number at End of Year3

H. Vendors on Private Property

Vendors on Private Property
1. Number at Beginning of Year 3
2. Number Entering during Year 0
3. Number Leaving during Year 1
4. Number at End of Year2

III. Vending Locations under the Interstate Highway Program

Category Total Number Total Vending Machine Receipts
1. Number of Locations Operated by Vendors 23 2,302,211
2. Number of Locations Operated by Third-Party Contractors 0 0
3. Number of Vendors Employed in Highway Program 17 n/a
4. Total Number of Vending Locations 23 n/a

IV. Program Expenditures by Source of Funds

Category Vending Machine Income - Federal Vending Machine Income - Non-Federal Set-Aside State Appropriated Fund Federal Funds Other Total
1. Purchase of New Equipment 0 0 0 75,192 277,820 0 353,012
2. Maintenance of Equipment 0 0 106,038 0 0 0 106,038
3. Replacement of Equipment 0 0 0 39,396 145,564 0 184,960
4. Refurbish Facilities 0 0 0 74,889 276,704 0 351,593
5. Management Services 0 0 715,711 63,317 1,385,749 0 2,164,777
6. Fair Minimum Return 0 0 0 0 n/a 0 0
7. Retirement / Pension Programs 14,012 0 995,986 0 n/a 0 1,009,998
8. Health Insurance Programs 0 0 0 0 n/a 0 0
9. Paid Sick Leave / Vacation Time 0 0 0 0 n/a 0 0
10. Initial Stock and Supplies n/a 0 n/a 33,691 124,483 0 158,174
11. All Other Expenditures n/a 0 n/a 0 n/a 0 0
12. Total 14,012 0 1,817,735 286,485 2,210,320 0 4,328,552

V. Distribution and Expenditure of Program Funds from Vending Machine Income and Levied Set-Aside

Category Vending Machine Income - Federal Vending Machine Income - Non-Federal Levied Set-Aside Total
1. Amount on Hand at Beginning of Year 0 0 326435 326435
2. Funds Added during Year 14,012 0 1,981,768 1,995,780
3. Total Funds Available 14,012 0 2,308,203 2,322,215
4. Funds Distributed to Vendors 0 0 n/a 0
5. Other Funds Expended 14,012 0 1,817,735 1,831,747
6. Total Funds Distributed and Expended (Lines 4+5) 14,012 0 1,817,735 1,831,747
7. Amount at the End of the Year (Line 3 minus Line 6) 0 0 490,468 490,468

VI. Number of Sites Surveyed

Category Federal Property Total Non-Federal Property Total
1. Number of Sites Surveyed During the Reporting Year 13 23 36
2. Number of Sites Accepted by the SLA 3 12 15
2a. Number of Accepted Sites Added to Existing Vending Facilities 3 10 13
2b. Number of Accepted Sites Used to Create New Vending Facilities 0 0 0
2c. Number of Accepted Sites Pending Assignment to a Blind Vendor 0 0 0
2d. Number of Accepted Sites Contracted to a Third-Party 0 2 2
3. Number of Sites Not Accepted by the SLA 7 1 8
3a. Due to Infeasibility of Site 7 1 8
3b. Due to Lack of Available SLA Funds 0 0 0
3c. Due to Lack of Qualified Vendors 0 0 0
4. Number of Sites Denied to the SLA by Property Management Officials 1 4 5
5. Number of Surveyed Sites with a Decision Pending 0 8 8

VII. Vendor Training

1. Number of Individuals Completing Training in the Reporting Year to Become Vendors: (sum of 1a through 1d)6
a. Number Licensed and Placed as Vendors2
b. Number Certified Awaiting Placement as Vendors4
c. Number Placed as Employees in the Vending Facility Program0
d. Number Employed in Allied Food Service Occupations0
2. Total Number of Certified/Qualified Individuals Awaiting Placement as Vendors4
3. Number of Vendors Provided In-Service Training (including on-line training)66
4. Number of Vendors Provided Upward Mobility Training (including on-line training)62
5. Number of Vendors Participating in National Consumer-Driven Conferences13
6. Number of Vendors Who Received Certification or Re-Certification in Food Safety Through a Nationally Recognized or State Recognized Program1

VIII. State and Nominee Agency Personel

A. Agency Personnel

Agency Personnel State Agency Personnel Nominee Agency Personnel Total
1. Vending Facility Program Staff 17.00 3.00 20
a. Number of Business Consultants/Counselor Staff (FTE). 8.00 0.00 8

B. Training

Training State Agency Personnel Nominee Agency Personnel Total
1. Number Who Received Training Related to Blindness, Business Management, or Aspects of the Randolph-Sheppard Vending Facility Program 11 3 14
2. Number Who Participated in National Consumer-Driven Conferences 16 1 17
3. The Number Who Received Certification or Re-Certification in Food Safety Through a Nationally Recognized or State Recognized Program 3 0 3

Notes or Explanations

Add any notes or explanations that will assist in clarifying your data.

Certification

Certification I do hereby certify that, to the best of my knowledge, the information given in this report is complete and accurate.

Name of Authorized Official Rajaunnda D Gandy

Title of Authorized Official Chief Strategy and Innovation Officer

Date Certified(mm/dd/yyyy) 12/30/2016

Also, please be sure to add an agency contact, telephone number and email address for follow-up questions that RSA may need to resolve.

Contact

Person Charlie Garrett

Telephone Number 770-414-2684

Email Address Charlie.Garrett@ablegeorgia.ga.gov

This form has been approved for use by OMB through Nov 30, 2020.