RSA-15 Wisconsin Division of Vocational Rehabilitation - FY2015

I. Earnings and Employment

1. Gross Sales6,653,933
2. Merchandise Purchases3,227,460
3. Gross Profit3,426,473
4. Payroll Expenses925,289
5. Other Operating Expenses1,029,238
6. Expenses1,954,527
7. Operating Profit1,471,946
8. Vending Machine and Other Income7,380
9. Retirement and Other Benefits Paid0
10. Net Proceeds1,479,326
11. Levied Set Aside Funds215,643
12. Net Profit to Vendors1,263,683
13. Fair Minimum Return to Vendors0
14. Vendors Earnings1,263,683
15. Vendor Person Years of Employment25.90
16. Average Vendor Earnings48,791
17. The Median of Net Vendor Earnings in the State59,677
18. Number of Other Persons with Visual Disabilities Employed3
19. Number of Other Persons with Disabilities Employed3
20. Number of Persons Having No Disability Employed56
21. Total Number Employed in the Program62

II. Vending Facilities and Vendors

A. Facilities on Federal Property

1. Number at Beginning of Year3
2. Number Established during Year0
3. Number Closed during Year0
4. Number at End of Year3

B. Vending Facilities Loacted on Federal Property, End Of Year

1. General Services Administration 0
2. U.S. Postal Service 2
3. Department of Defense 0
a) Military Dining Facility Contracts 0
b) Other DOD Vending Facilities 0
4. Department of Homeland Security 0
5. Department of Health and Human Services 0
6. Veterans Administration 0
7. Department of the Interior 0
8. Vending Routes on Multiple Federal Locations 1
9. All Other Federal Agencies 0
Other Federal Agencies Identified
10. Total 3

C. Contracts for Operation of Cafeterias and Military Dining Facilities

(No contracted cafeteria and military dining hall operations have been entered.)

D. Vendors on Federal Property

Vendors on Federal Property
1. Number at Beginning of Year 2
2. Number Entering during Year 0
3. Number Leaving during Year 0
4. Number at End of Year2

E. Facilities on Public Property (State, County, Municipal)

Facilities on Public Property (State, County, Municipal)
1. Number at Beginning of Year 24
2. Number Established during Year 0
3. Number Closed during Year 1
4. Number at End of Year23
a. Vending Facilities on State Property (end of year)23
b. Vending Facilities on County Property (end of year)0
c. Vending Facilities on Municipal Property (end of year)0

F. Vendors on Public Property (State, County, Municipal)

Vendors on Public Property (State, County, Municipal)
1. Number at Beginning of Year 24
2. Number Entering during Year 0
3. Number Leaving during Year 1
4. Number at End of Year23

G. Facilities on Private Property

Facilities on Private Property
1. Number at Beginning of Year 0
2. Number Established during Year 0
3. Number Closed during Year 0
4. Number at End of Year0

H. Vendors on Private Property

Vendors on Private Property
1. Number at Beginning of Year 0
2. Number Entering during Year 0
3. Number Leaving during Year 0
4. Number at End of Year0

III. Vending Locations under the Interstate Highway Program

Category Total Number Total Vending Machine Receipts
1. Number of Locations Operated by Vendors 26 300,785
2. Number of Locations Operated by Third-Party Contractors 0 0
3. Number of Vendors Employed in Highway Program 10 n/a
4. Total Number of Vending Locations 26 n/a

IV. Program Expenditures by Source of Funds

Category Vending Machine Income - Federal Vending Machine Income - Non-Federal Set-Aside State Appropriated Fund Federal Funds Other Total
1. Purchase of New Equipment 0 0 11,245 0 0 0 11,245
2. Maintenance of Equipment 0 0 46,142 0 0 0 46,142
3. Replacement of Equipment 0 0 155,896 0 0 0 155,896
4. Refurbish Facilities 0 0 0 0 0 0 0
5. Management Services 0 0 0 28,217 252,234 0 280,451
6. Fair Minimum Return 0 0 0 0 n/a 0 0
7. Retirement / Pension Programs 0 0 0 0 n/a 0 0
8. Health Insurance Programs 0 0 0 0 n/a 0 0
9. Paid Sick Leave / Vacation Time 0 0 0 0 n/a 0 0
10. Initial Stock and Supplies n/a 0 n/a 0 0 0 0
11. All Other Expenditures n/a 0 n/a 0 n/a 0 0
12. Total 0 0 213,283 28,217 252,234 0 493,734

V. Distribution and Expenditure of Program Funds from Vending Machine Income and Levied Set-Aside

Category Vending Machine Income - Federal Vending Machine Income - Non-Federal Levied Set-Aside Total
1. Amount on Hand at Beginning of Year 0 54314 159095 213409
2. Funds Added during Year 0 7,380 215,643 223,023
3. Total Funds Available 0 61,694 374,738 436,432
4. Funds Distributed to Vendors 0 0 n/a 0
5. Other Funds Expended 0 0 213,283 213,283
6. Total Funds Distributed and Expended (Lines 4+5) 0 0 213,283 213,283
7. Amount at the End of the Year (Line 3 minus Line 6) 0 61,694 161,455 223,149

VI. Number of Sites Surveyed

Category Federal Property Total Non-Federal Property Total
1. Number of Sites Surveyed During the Reporting Year 1 22 23
2. Number of Sites Accepted by the SLA 0 3 3
2a. Number of Accepted Sites Added to Existing Vending Facilities 0 3 3
2b. Number of Accepted Sites Used to Create New Vending Facilities 0 0 0
2c. Number of Accepted Sites Pending Assignment to a Blind Vendor 0 0 0
2d. Number of Accepted Sites Contracted to a Third-Party 0 0 0
3. Number of Sites Not Accepted by the SLA 1 16 17
3a. Due to Infeasibility of Site 1 16 17
3b. Due to Lack of Available SLA Funds 0 0 0
3c. Due to Lack of Qualified Vendors 0 0 0
4. Number of Sites Denied to the SLA by Property Management Officials 0 0 0
5. Number of Surveyed Sites with a Decision Pending 0 3 3

VII. Vendor Training

1. Number of Individuals Completing Training in the Reporting Year to Become Vendors: (sum of 1a through 1d)0
a. Number Licensed and Placed as Vendors0
b. Number Certified Awaiting Placement as Vendors0
c. Number Placed as Employees in the Vending Facility Program0
d. Number Employed in Allied Food Service Occupations0
2. Total Number of Certified/Qualified Individuals Awaiting Placement as Vendors0
3. Number of Vendors Provided In-Service Training (including on-line training)19
4. Number of Vendors Provided Upward Mobility Training (including on-line training)19
5. Number of Vendors Participating in National Consumer-Driven Conferences5
6. Number of Vendors Who Received Certification or Re-Certification in Food Safety Through a Nationally Recognized or State Recognized Program0

VIII. State and Nominee Agency Personel

A. Agency Personnel

Agency Personnel State Agency Personnel Nominee Agency Personnel Total
1. Vending Facility Program Staff 2.00 2.00 4
a. Number of Business Consultants/Counselor Staff (FTE). 0.00 0.00 0

B. Training

Training State Agency Personnel Nominee Agency Personnel Total
1. Number Who Received Training Related to Blindness, Business Management, or Aspects of the Randolph-Sheppard Vending Facility Program 0 2 2
2. Number Who Participated in National Consumer-Driven Conferences 0 2 2
3. The Number Who Received Certification or Re-Certification in Food Safety Through a Nationally Recognized or State Recognized Program 0 2 2

Notes or Explanations

Add any notes or explanations that will assist in clarifying your data.

Certification

Certification I do hereby certify that, to the best of my knowledge, the information given in this report is complete and accurate.

Name of Authorized Official Enid Glenn

Title of Authorized Official Deputy Administrator

Date Certified(mm/dd/yyyy) 12/22/2015

Also, please be sure to add an agency contact, telephone number and email address for follow-up questions that RSA may need to resolve.

Contact

Person Lorie Lange

Telephone Number 608-261-0049

Email Address lorie.lange@dwd.wisconsin.gov

This form has been approved for use by OMB through Nov 30, 2020.