RSA-15 Delaware Division for the Visually Impaired - DHHS Campus - FY2015

I. Earnings and Employment

1. Gross Sales1,591,552
2. Merchandise Purchases187,966
3. Gross Profit1,403,586
4. Payroll Expenses21,846
5. Other Operating Expenses1,171,293
6. Expenses1,193,139
7. Operating Profit210,447
8. Vending Machine and Other Income0
9. Retirement and Other Benefits Paid30,297
10. Net Proceeds240,744
11. Levied Set Aside Funds15,551
12. Net Profit to Vendors225,193
13. Fair Minimum Return to Vendors0
14. Vendors Earnings225,193
15. Vendor Person Years of Employment6.00
16. Average Vendor Earnings37,532
17. The Median of Net Vendor Earnings in the State27,931
18. Number of Other Persons with Visual Disabilities Employed1
19. Number of Other Persons with Disabilities Employed0
20. Number of Persons Having No Disability Employed2
21. Total Number Employed in the Program3

II. Vending Facilities and Vendors

A. Facilities on Federal Property

1. Number at Beginning of Year1
2. Number Established during Year0
3. Number Closed during Year0
4. Number at End of Year1

B. Vending Facilities Loacted on Federal Property, End Of Year

1. General Services Administration 0
2. U.S. Postal Service 1
3. Department of Defense 0
a) Military Dining Facility Contracts 0
b) Other DOD Vending Facilities 0
4. Department of Homeland Security 0
5. Department of Health and Human Services 0
6. Veterans Administration 0
7. Department of the Interior 0
8. Vending Routes on Multiple Federal Locations 0
9. All Other Federal Agencies 0
Other Federal Agencies Identified0
10. Total 1

C. Contracts for Operation of Cafeterias and Military Dining Facilities

(No contracted cafeteria and military dining hall operations have been entered.)

D. Vendors on Federal Property

Vendors on Federal Property
1. Number at Beginning of Year 1
2. Number Entering during Year 0
3. Number Leaving during Year 0
4. Number at End of Year1

E. Facilities on Public Property (State, County, Municipal)

Facilities on Public Property (State, County, Municipal)
1. Number at Beginning of Year 8
2. Number Established during Year 2
3. Number Closed during Year 0
4. Number at End of Year10
a. Vending Facilities on State Property (end of year)9
b. Vending Facilities on County Property (end of year)1
c. Vending Facilities on Municipal Property (end of year)0

F. Vendors on Public Property (State, County, Municipal)

Vendors on Public Property (State, County, Municipal)
1. Number at Beginning of Year 7
2. Number Entering during Year 0
3. Number Leaving during Year 1
4. Number at End of Year6

G. Facilities on Private Property

Facilities on Private Property
1. Number at Beginning of Year 0
2. Number Established during Year 0
3. Number Closed during Year 0
4. Number at End of Year0

H. Vendors on Private Property

Vendors on Private Property
1. Number at Beginning of Year 0
2. Number Entering during Year 0
3. Number Leaving during Year 0
4. Number at End of Year0

III. Vending Locations under the Interstate Highway Program

Category Total Number Total Vending Machine Receipts
1. Number of Locations Operated by Vendors 0 0
2. Number of Locations Operated by Third-Party Contractors 0 0
3. Number of Vendors Employed in Highway Program 0 n/a
4. Total Number of Vending Locations 0 n/a

IV. Program Expenditures by Source of Funds

Category Vending Machine Income - Federal Vending Machine Income - Non-Federal Set-Aside State Appropriated Fund Federal Funds Other Total
1. Purchase of New Equipment 0 16,303 4,974 0 0 0 21,277
2. Maintenance of Equipment 0 1,947 0 0 0 0 1,947
3. Replacement of Equipment 0 14,202 0 0 0 0 14,202
4. Refurbish Facilities 0 3,361 0 0 0 0 3,361
5. Management Services 0 2,653 0 19,046 182,051 0 203,750
6. Fair Minimum Return 0 0 0 0 n/a 0 0
7. Retirement / Pension Programs 30,297 0 0 0 n/a 0 30,297
8. Health Insurance Programs 0 0 0 0 n/a 0 0
9. Paid Sick Leave / Vacation Time 0 0 0 0 n/a 0 0
10. Initial Stock and Supplies n/a 5,495 n/a 0 0 0 5,495
11. All Other Expenditures n/a 105,235 n/a 0 n/a 0 105,235
12. Total 30,297 149,196 4,974 19,046 182,051 0 385,564

V. Distribution and Expenditure of Program Funds from Vending Machine Income and Levied Set-Aside

Category Vending Machine Income - Federal Vending Machine Income - Non-Federal Levied Set-Aside Total
1. Amount on Hand at Beginning of Year 0 440696 65937 506633
2. Funds Added during Year 30,297 230,651 15,551 276,499
3. Total Funds Available 30,297 671,347 81,488 783,132
4. Funds Distributed to Vendors 0 0 n/a 0
5. Other Funds Expended 30,297 149,196 4,974 184,467
6. Total Funds Distributed and Expended (Lines 4+5) 30,297 149,196 4,974 184,467
7. Amount at the End of the Year (Line 3 minus Line 6) 0 522,151 76,514 598,665

VI. Number of Sites Surveyed

Category Federal Property Total Non-Federal Property Total
1. Number of Sites Surveyed During the Reporting Year 0 2 2
2. Number of Sites Accepted by the SLA 0 2 2
2a. Number of Accepted Sites Added to Existing Vending Facilities 0 0 0
2b. Number of Accepted Sites Used to Create New Vending Facilities 0 1 1
2c. Number of Accepted Sites Pending Assignment to a Blind Vendor 0 1 1
2d. Number of Accepted Sites Contracted to a Third-Party 0 0 0
3. Number of Sites Not Accepted by the SLA 0 0 0
3a. Due to Infeasibility of Site 0 0 0
3b. Due to Lack of Available SLA Funds 0 0 0
3c. Due to Lack of Qualified Vendors 0 0 0
4. Number of Sites Denied to the SLA by Property Management Officials 0 0 0
5. Number of Surveyed Sites with a Decision Pending 0 0 0

VII. Vendor Training

1. Number of Individuals Completing Training in the Reporting Year to Become Vendors: (sum of 1a through 1d)0
a. Number Licensed and Placed as Vendors0
b. Number Certified Awaiting Placement as Vendors0
c. Number Placed as Employees in the Vending Facility Program0
d. Number Employed in Allied Food Service Occupations0
2. Total Number of Certified/Qualified Individuals Awaiting Placement as Vendors0
3. Number of Vendors Provided In-Service Training (including on-line training)0
4. Number of Vendors Provided Upward Mobility Training (including on-line training)2
5. Number of Vendors Participating in National Consumer-Driven Conferences2
6. Number of Vendors Who Received Certification or Re-Certification in Food Safety Through a Nationally Recognized or State Recognized Program0

VIII. State and Nominee Agency Personel

A. Agency Personnel

Agency Personnel State Agency Personnel Nominee Agency Personnel Total
1. Vending Facility Program Staff 4.00 0.00 4
a. Number of Business Consultants/Counselor Staff (FTE). 4.00 0.00 4

B. Training

Training State Agency Personnel Nominee Agency Personnel Total
1. Number Who Received Training Related to Blindness, Business Management, or Aspects of the Randolph-Sheppard Vending Facility Program 2 0 2
2. Number Who Participated in National Consumer-Driven Conferences 2 0 2
3. The Number Who Received Certification or Re-Certification in Food Safety Through a Nationally Recognized or State Recognized Program 0 0 0

Notes or Explanations

Add any notes or explanations that will assist in clarifying your data.

Certification

Certification I do hereby certify that, to the best of my knowledge, the information given in this report is complete and accurate.

Name of Authorized Official Daniel M. Madrid

Title of Authorized Official Director

Date Certified(mm/dd/yyyy) 12/31/2015

Also, please be sure to add an agency contact, telephone number and email address for follow-up questions that RSA may need to resolve.

Contact

Person Mark Ridenour

Telephone Number 302-255-9800

Email Address mark.ridenour@state.de.us

This form has been approved for use by OMB through Nov 30, 2020.