RSA-15 Alaska Dept of Labor and Workforce Development - Division of Vocational Rehab - FY2015

I. Earnings and Employment

1. Gross Sales562,140
2. Merchandise Purchases200,686
3. Gross Profit361,454
4. Payroll Expenses142,603
5. Other Operating Expenses29,521
6. Expenses172,124
7. Operating Profit189,330
8. Vending Machine and Other Income0
9. Retirement and Other Benefits Paid36,035
10. Net Proceeds225,365
11. Levied Set Aside Funds8,267
12. Net Profit to Vendors217,098
13. Fair Minimum Return to Vendors888
14. Vendors Earnings217,986
15. Vendor Person Years of Employment5.00
16. Average Vendor Earnings43,597
17. The Median of Net Vendor Earnings in the State16,986
18. Number of Other Persons with Visual Disabilities Employed1
19. Number of Other Persons with Disabilities Employed0
20. Number of Persons Having No Disability Employed3
21. Total Number Employed in the Program4

II. Vending Facilities and Vendors

A. Facilities on Federal Property

1. Number at Beginning of Year5
2. Number Established during Year0
3. Number Closed during Year0
4. Number at End of Year5

B. Vending Facilities Loacted on Federal Property, End Of Year

1. General Services Administration 3
2. U.S. Postal Service 1
3. Department of Defense 0
a) Military Dining Facility Contracts 0
b) Other DOD Vending Facilities 0
4. Department of Homeland Security 0
5. Department of Health and Human Services 0
6. Veterans Administration 0
7. Department of the Interior 0
8. Vending Routes on Multiple Federal Locations 0
9. All Other Federal Agencies 1
Other Federal Agencies IdentifiedAlaska Native Medical Center
10. Total 5

C. Contracts for Operation of Cafeterias and Military Dining Facilities

(No contracted cafeteria and military dining hall operations have been entered.)

D. Vendors on Federal Property

Vendors on Federal Property
1. Number at Beginning of Year 5
2. Number Entering during Year 0
3. Number Leaving during Year 0
4. Number at End of Year5

E. Facilities on Public Property (State, County, Municipal)

Facilities on Public Property (State, County, Municipal)
1. Number at Beginning of Year 0
2. Number Established during Year 0
3. Number Closed during Year 0
4. Number at End of Year0
a. Vending Facilities on State Property (end of year)0
b. Vending Facilities on County Property (end of year)0
c. Vending Facilities on Municipal Property (end of year)0

F. Vendors on Public Property (State, County, Municipal)

Vendors on Public Property (State, County, Municipal)
1. Number at Beginning of Year 0
2. Number Entering during Year 0
3. Number Leaving during Year 0
4. Number at End of Year0

G. Facilities on Private Property

Facilities on Private Property
1. Number at Beginning of Year 0
2. Number Established during Year 0
3. Number Closed during Year 0
4. Number at End of Year0

H. Vendors on Private Property

Vendors on Private Property
1. Number at Beginning of Year 0
2. Number Entering during Year 0
3. Number Leaving during Year 0
4. Number at End of Year0

III. Vending Locations under the Interstate Highway Program

Category Total Number Total Vending Machine Receipts
1. Number of Locations Operated by Vendors 0 0
2. Number of Locations Operated by Third-Party Contractors 0 0
3. Number of Vendors Employed in Highway Program 0 n/a
4. Total Number of Vending Locations 0 n/a

IV. Program Expenditures by Source of Funds

Category Vending Machine Income - Federal Vending Machine Income - Non-Federal Set-Aside State Appropriated Fund Federal Funds Other Total
1. Purchase of New Equipment 0 0 0 0 3,592 0 3,592
2. Maintenance of Equipment 0 0 119 0 770 0 889
3. Replacement of Equipment 0 0 27 0 623 0 650
4. Refurbish Facilities 0 0 0 0 350 0 350
5. Management Services 4,633 0 279 46,941 109,529 0 161,382
6. Fair Minimum Return 0 0 888 0 n/a 0 888
7. Retirement / Pension Programs 8,000 0 1,100 0 n/a 0 9,100
8. Health Insurance Programs 12,939 0 5,176 0 n/a 0 18,115
9. Paid Sick Leave / Vacation Time 7,740 0 1,080 0 n/a 0 8,820
10. Initial Stock and Supplies n/a 0 n/a 0 0 0 0
11. All Other Expenditures n/a 0 n/a 0 n/a 0 0
12. Total 33,312 0 8,669 46,941 114,864 0 203,786

V. Distribution and Expenditure of Program Funds from Vending Machine Income and Levied Set-Aside

Category Vending Machine Income - Federal Vending Machine Income - Non-Federal Levied Set-Aside Total
1. Amount on Hand at Beginning of Year 43134 0 184186 227320
2. Funds Added during Year 26,880 0 8,267 35,147
3. Total Funds Available 70,014 0 192,453 262,467
4. Funds Distributed to Vendors 0 0 n/a 0
5. Other Funds Expended 33,312 0 8,669 41,981
6. Total Funds Distributed and Expended (Lines 4+5) 33,312 0 8,669 41,981
7. Amount at the End of the Year (Line 3 minus Line 6) 36,702 0 183,784 220,486

VI. Number of Sites Surveyed

Category Federal Property Total Non-Federal Property Total
1. Number of Sites Surveyed During the Reporting Year 1 0 1
2. Number of Sites Accepted by the SLA 0 0 0
2a. Number of Accepted Sites Added to Existing Vending Facilities 0 0 0
2b. Number of Accepted Sites Used to Create New Vending Facilities 0 0 0
2c. Number of Accepted Sites Pending Assignment to a Blind Vendor 0 0 0
2d. Number of Accepted Sites Contracted to a Third-Party 0 0 0
3. Number of Sites Not Accepted by the SLA 0 0 0
3a. Due to Infeasibility of Site 0 0 0
3b. Due to Lack of Available SLA Funds 0 0 0
3c. Due to Lack of Qualified Vendors 0 0 0
4. Number of Sites Denied to the SLA by Property Management Officials 1 0 1
5. Number of Surveyed Sites with a Decision Pending 0 0 0

VII. Vendor Training

1. Number of Individuals Completing Training in the Reporting Year to Become Vendors: (sum of 1a through 1d)0
a. Number Licensed and Placed as Vendors0
b. Number Certified Awaiting Placement as Vendors0
c. Number Placed as Employees in the Vending Facility Program0
d. Number Employed in Allied Food Service Occupations0
2. Total Number of Certified/Qualified Individuals Awaiting Placement as Vendors1
3. Number of Vendors Provided In-Service Training (including on-line training)5
4. Number of Vendors Provided Upward Mobility Training (including on-line training)5
5. Number of Vendors Participating in National Consumer-Driven Conferences5
6. Number of Vendors Who Received Certification or Re-Certification in Food Safety Through a Nationally Recognized or State Recognized Program1

VIII. State and Nominee Agency Personel

A. Agency Personnel

Agency Personnel State Agency Personnel Nominee Agency Personnel Total
1. Vending Facility Program Staff 2.00 0.00 2
a. Number of Business Consultants/Counselor Staff (FTE). 0.00 0.00 0

B. Training

Training State Agency Personnel Nominee Agency Personnel Total
1. Number Who Received Training Related to Blindness, Business Management, or Aspects of the Randolph-Sheppard Vending Facility Program 2 0 2
2. Number Who Participated in National Consumer-Driven Conferences 1 0 1
3. The Number Who Received Certification or Re-Certification in Food Safety Through a Nationally Recognized or State Recognized Program 0 0 0

Notes or Explanations

Add any notes or explanations that will assist in clarifying your data.

Certification

Certification I do hereby certify that, to the best of my knowledge, the information given in this report is complete and accurate.

Name of Authorized Official Mark Dale

Title of Authorized Official Administrative Operating Manager

Date Certified(mm/dd/yyyy) 01/14/2016

Also, please be sure to add an agency contact, telephone number and email address for follow-up questions that RSA may need to resolve.

Contact

Person Pamela Geary

Telephone Number 907-269-7492

Email Address pam.geary@alaska.gov

This form has been approved for use by OMB through Nov 30, 2020.